Mansoura · Dakahlia · Egypt +20 106 116 8360 export.de.sales@gmail.com
Established 2017
Home/Quality

Quality is the
only thing
we actually sell.

A box of mango is a box of mango — until you open it. What separates an exporter that lasts from one that doesn't is what happens between the field and the seal on the side of the carton. Here is what happens at El Delta.

Four pillars

The grade
is built,
not picked.

Quality is not a station at the end of the line. It's four practices repeated every season, every farm, every shipment.

Plan

Harvest schedules locked weeks ahead. Volume committed only to growers we know.

Inspect

Brix, calibre, firmness, defect tolerance. If a lot fails, the lot stays in the field.

Cool

Pre-cooling rooms by product, reefer set-points verified, temperature loggers on each pallet.

Trace

Lot codes from field to dock. Every pallet recallable to a date, a farm and a foreman.

PACKING LINE Egyptian oranges on the packing line being graded
Inside the packing house

Hand-sorted.
Hand-wrapped.
Hand-signed.

Our packing house in the Dakahlia governorate is a deliberately calm place. Lots arrive from the orchard, are graded by hand on long stainless tables, washed where appropriate, dried, sorted into calibres, sleeved or wrapped, and stacked.

Every operator on the line is trained on a specific product family. The supervisor signs the carton coding sheet at the end of each shift. The general manager signs the consolidated export list at the end of each day.

Pre-cooling rooms run continuously. Pallets are stretch-wrapped, palletised to spec, and held at temperature until the reefer is on the loading dock.

Standards we work to

The expected
certifications.

Our partner farms and the receiving food-safety team work to internationally recognised standards. Specific certificates are sent with every shipment and on request.

— 01

GLOBALG.A.P.

Field-level good agricultural practice — pesticide management, water stewardship, worker welfare. Required for our European retail buyers.

— 02

HACCP

Hazard analysis at the packing house. Documented critical control points for hygiene, foreign-body detection and temperature.

— 03

Phytosanitary

Issued by Egyptian Ministry of Agriculture for every export consignment, certifying pest-free status to importing country requirements.

— 04

Certificate of Origin

Authenticated chamber-of-commerce certificate confirming Egyptian origin — required by GCC, MENA and African importers.

— 05

EUR.1 Movement

Preferential trade certificate for European Union destinations under Egypt-EU Association Agreement.

— 06

Cold-chain logging

Tinytag or equivalent data-loggers travel inside the reefer, with the report sent to the importer on arrival.

The customer is not paying for the fruit. The customer is paying for the certainty that the fruit will arrive looking exactly the way we promised it would. That certainty is the product.
Quality & OperationsEl Delta packing house · Mansoura

Send us a spec.
We'll send the certificates.

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